Chalet du Jura, Vacherin Mont d'Or style cheese
Warning: this is one amazing cheese!
When baked, it’s a delight to your senses in every single mouthful. It's fatty, creamy, buttery.
Vacherin Mont d'or cheese is called the holy grail of French raw milk cheese for a reason.
Chalet du Jura is a pasteurised version of Vacherin Mont d'or but has definitely not lost its appeal and character in the process.
If you let it ripen, you can also eat Chalet du Jura cheese straight out of the pot, no need to bake it. Dip some fresh baguette in it and scoop it up.
Careful though, you may end up going all in with a spoon!
Country of origin: France
Region, town: Franche-Comte, Metabief
Source of milk: Cow's milk
Texture: Soft-washed-rind
Flavour: Smooth and rich
Aging time: Min 2 weeks
Serving suggestion: Bake it, put your Chalet du Jura in the oven already preheated to 200° and bake it for 25 minutes. Then, serve it hot on potatoes or a fresh baguette!
Wine Pairing: Chalet du Jura perfectly pairs with a dry white wine.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Excellent customer service and products. Thank you
Thank you Sally for taking the time to share your experience with us and your positive opinion on our Chalet du Jura (Mont d'Or).
Just amazing. Not a true Mont d'Or but this cheese remember me the France. Thank you for that, it was excellent!!!
Glad you enjoyed Chalet du Jura (Mont d'Or style) Jodie. The original Mont d'or cheese can not be imported unfortunately as it is a raw milk cheese. Chalet du Jura cheese is the closest from the original Mont d'or cheese we have found but in a pasteurised version.