Sourced from the scenic Rías of Spain. They are delicately cooked in a squid ink sauce after being carefully cleaned by hand.
To savour the true essence of premium Chipirones, simply warm them up and serve them as part of a tapas spread. For a more indulgent experience, lightly grill them and drizzle with lemon juice and olive oil. The result? A tantalizing taste of Spain's coastal charm will leave you craving for more.