Pork and chicken Farmhouse Pate with a hint of Rum!
This Farmhouse Pate is made using traditional methods and recipes. It is a coarse-textured Pâté that goes very well with a warm crusty country-style bread. A great addition to a cheese platter or a charcuterie board.
Country of origin:France Region, town:Southwest Flavour: Pork, Poultry, Rum, spices
Weight:220g Shelf life : 2 Years
Serving suggestion: Enjoy with a a warm crusty country-style bread and some cornichon!