Holy Goat cheese is seen as the best goat cheese maker in Australia. Made on Sutton Grange Organic Farm in Victoria, La Luna is Holy Goat’s most famous cheese. La Luna goat cheese is made from organic goats milk, made using non-animal rennet. It has a creamy, smooth texture with a distinctive natural wrinkly rind. This cheese is a must try for all goat cheese lovers.
Country of origin: Australia Region, town: Victoria Source of milk: Goat Texture: Creamy and smooth Flavour: citrus notes and hints of fresh hay Aging time: between 2 to 4 weeks
Made with pasteurised organic goats milk and vegetarian rennet.
Serving suggestion: Excellent on its own, but will be a perfect addition to a cheese board and easy to take with you in a picnic hamper. Pair well with fresh, crisp white wines.
If you like your goat cheese a bit more mature La Luna ring, is a larger and more mature version of La Luna Baby!