Holy Goat cheese flagship creation, La Luna ring, is a larger and more mature version of La Luna Baby. La Luna Ring has a light goaty, tangy and peppery flavour. Seen as the best goat cheese maker in Australia, Holy Goat Cheese makes all their cheese from organic goats milk, using non-animal rennet
Country of origin: Australia Region, town: Victoria Source of milk: Goat Texture: Creamy and smooth Flavour: goaty, tangy and peppery Aging time: between 4 to 6 weeks
Made with pasteurised organic goats milk and vegetarian rennet.
1/8 is approximately 150 to 200g 1/4 is approximately 300 to 400g 1/2 is approximately 600 to 800g