Made from a traditional french recipe, this Australia Gruyère made in Mepunga looks like it comes straight from an Alpage, yet tastes like the shipwreck coast, sweet and wild. The rind is washed for two months, imparting a savouriness that gives way to a sweet and nutty finish.
Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Flavour: Sweet and nutty
Aging time: 2 months
Serving suggestion: Mepunga Gruyère is ideal for your cheese board!
Wine Pairing: Mepunga Gruyère matches a broad selection of wines, though rich, oaky whites may be the favorite, including numerous examples featuring Chardonnay and Sauvignon Blanc.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!