Made from a traditional French recipe, this Australia Gruyère made in Mepunga looks like it comes straight from an Alpage, yet tastes like the shipwreck coast, sweet and wild.
The rind is washed for two months, imparting a savouriness that gives way to a sweet and nutty finish.
Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Flavour: Sweet and nutty
Aging time: 2 months
Serving suggestion: Mepunga Gruyère Organic is ideal for a cheese board!
Wine Pairing: Mepunga Gruyère Organic matches a broad selection of wines, though rich, oaky whites may be the favorite, including numerous examples featuring Chardonnay and Sauvignon Blanc.