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Made from a traditional French cheese recipe, this Australian Gruyere made in Mepunga looks like it comes straight from an Alpage, yet tastes like the shipwreck coast, sweet and wild.
The rind of the gruyere is washed for two months, imparting a savouriness that gives way to a sweet and nutty finish.
Country of origin: AustraliaRegion, town: VictoriaSource of milk: Organic Cow's milkTexture: Semi-hardFlavour: Sweet and nuttyAging time: 2 months
Serving suggestion: Mepunga Gruyere Organic is ideal for a cheese board!
Wine Pairing: Mepunga Gruyere Organic cheese matches a broad selection of wines, though rich, oaky whites may be the favorite, including numerous examples featuring Chardonnay and Sauvignon Blanc.