Le Grand Brie

French traditional cheese, Le Grand Brie is a soft, creamy, buttery cheese. Le Grand Brie has a creamy texture and a rich, buttery, fruity flavour. Not forgetting that its bloomy white rind is considered to be a delicacy to the crowd.

Country of origin: France
Region, town: Normandy, Livarot
Source of milk: Cow's Milk
Texture: Creamy, soft ripened and supple
Flavour: Buttery, creamy, smooth
Aging time: 5 - 8 weeks

Serving suggestion: Brie cheese can be eaten straight off or added in a crusty baguette and ham.

Wine Pairing: Very versatile Le Grand Brie Cheese pairs well with a Fruity reds such as a ripe 'cru' Beaujolais from a good vintage such as 2015, a fruity dry rosé (lovely on a picnic), a creamy, subtly oaked chardonnay (even a posh white Burgundy) or a blanc de blancs champagne or chardonnay-based sparkling wine.

Weight may vary for each individual wheel. 

Customer Reviews

Based on 2 reviews
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J
J.C.
Little too ripe
M
M.D.G.
Thank you Michel for taking the time to give us some feedback about le Grand Brie Cheese