Very traditional French brie made in Normandy from Graindorge family. If you want a strong rich brie that will take you back to your holiday in France, this is the one for you :-)
Country of origin: France
Region, town: Normandy, Livarot
Source of milk: Cow's Milk
Texture: Creamy, soft ripened and supple
Flavour: Buttery, creamy, smooth
Aging time: 5 - 8 weeks
Serving suggestion: Brie can be eaten straight off or added in a crusty baguette and ham.
Wine Pairing: Pair well with a Fruity reds such as a ripe 'cru' Beaujolais from a good vintage such as 2015, a fruity dry rosé (lovely on a picnic), a creamy, subtly oaked chardonnay (even a posh white Burgundy) or a blanc de blancs champagne or chardonnay-based sparkling wine.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!