Tomme de Chevre Cabrera

Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese.

Country of origin: France
Region, town: Midi-Pyrennées, Vallee d'Aspe
Source of milk: Goat's Milk
Texture: Semi-hard, smooth
Flavour: Goaty, fruity
Aging time: Minimum 9 weeks

Serving suggestion: Very good in green salad with grapes or figs.

Wine Pairing: Well pair with light wine.

 

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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