Tomme de Chevre Cabrera

This artisanal goat’s milk cheese named Tomme de Chevre Cabrera is made in the Midi-Pyrénées region of France. Tomme de Chevre has a unique texture and taste that casts out a strong goaty smell with flavours reminiscent of fruits as well as hazelnut. 

Country of origin: France
Region, town: Midi-Pyrennées, Vallee d'Aspe
Source of milk: Goat's Milk
Texture: Semi-hard, smooth
Flavour: Goaty, fruity
Aging time: Minimum 9 weeks

Serving suggestion: Tomme de Chevre Cabrera goat cheese is very good in green salad with grapes or figs.

Wine Pairing: Tomme de Chevre Cabrera pairs well pair with a light wine.