This artisanal goat’s milk cheese named Tomme de Chevre Cabrera is made in the Midi-Pyrénées region of France. Tomme de Chevre has a unique texture and taste that casts out a strong goaty smell with flavours reminiscent of fruits as well as hazelnut.
Country of origin: France Region, town: Midi-Pyrennées, Vallee d'Aspe Source of milk: Goat's Milk Texture: Semi-hard, smooth Flavour: Goaty, fruity Aging time: Minimum 9 weeks
Serving suggestion: Tomme de Chevre Cabrera goat cheese is very good in green salad with grapes or figs.
Wine Pairing: Tomme de Chevre Cabrera pairs well with a light wine.