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For the love of snails and its persillade!
Prepared with first-class ingredients and following traditional recipes from the Southwest terroir, this Snail Pâté with Parsley recipe is very authentic.
It will bring the French restaurant flavour of snail dishes to your home!
Country of origin: France
Region, town: South
Flavour: Button mushrooms, snail, parsley
Shelf life : 2 Years
Serving suggestion: This snail pâté with parsley must be enjoyed on a slice of toasted bread during a moment of conviviality or just for pleasure!