Snail Delight Pâté in Persillade

For the love of snails and its persillade!

Prepared with first-class ingredients and following traditional recipes from the Southwest terroir, this Snail Pâté with Parsley recipe is very authentic.

It will bring the French restaurant flavour of snail dishes to your home!

Country of origin: France

Region, town: South

Flavour: Button mushrooms, snail, parsley

Weight: 100g

Shelf life : 2 Years

Serving suggestion: This snail pâté with parsley must be enjoyed on a slice of toasted bread during a moment of conviviality or just for pleasure!

We ship Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.

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