Venison & Cognac Artisanal Pâté

Venison and Cognac Pâté: game meat at its most refined

Earthy, warming and full of character. This is for people who take their pâté seriously.

Venison brings a depth you simply cannot fake. It is slow cooked until tender, then worked into a traditional coarse pork pâté with a generous splash of Cognac. The texture is rustic and satisfying, with real pieces of meat you can see and taste. The game gives it a quiet earthiness, the Cognac adds warmth, and together they create a flavour that feels like a long lunch in the Dordogne. A bottle of red open, bread on the table, and nowhere to be until evening. This is proper French charcuterie.

How to enjoy Venison and Cognac Pâté?

Serve on toasted sourdough or a fresh baguette
The warmth of the bread brings out the richness of the venison and the aroma of the Cognac.

Add a little crunch and acidity
A cornichon and a smear of wholegrain mustard cut through the richness perfectly.

Perfect on a cheese and charcuterie board
It works beautifully with aged hard cheeses and sits comfortably next to saucisson, terrines and rillettes.

Pour a glass of red
A Burgundy or a Côtes du Rhône is ideal. Something medium bodied with enough freshness to lift the game notes.

Order online, delivered across Australia

We ship Australia-wide from Brisbane.

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Weight: 90g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days.