Description
Discontinued Sorry. Please try our other fantastic Brie, Fromage de Meaux (Brie) instead!
Le Grand Brie.
French traditional cheese, Le Grand Brie is a soft, creamy, buttery cheese. Le Grand Brie has a creamy texture and a rich, buttery, fruity flavour. Not forgetting that its bloomy white rind is considered to be a delicacy to the crowd.
Country of origin : France
Region, town : Normandy, Livarot
Source of milk : Cow's Milk
Texture : Creamy, soft ripened and supple
Flavour : Buttery, creamy, smooth
Aging time : 5 - 8 weeks
Serving suggestion : Brie cheese can be eaten straight off or added in a crusty baguette and ham.
Wine Pairing : Very versatile Le Grand Brie Cheese pairs well with a Fruity reds such as a ripe 'cru' Beaujolais from a good vintage such as 2015, a fruity dry rosé (lovely on a picnic), a creamy, subtly oaked chardonnay (even a posh white Burgundy) or a blanc de blancs champagne or chardonnay-based sparkling wine.
Weight may vary for each individual wheel.
Shipping and Delivery
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee