Description
Le Sangle from Badoz fromagerie, a Vacherin Mont d'Or style cheese!
Warning: this is one amazing cheese!
Le Sangle is a pasteurised version of Vacherin Mont D'Or but has definitely not lost its appeal and character in the process.
A soft cheese that can be enjoyed in many ways.
Baked with a dash of white wine, it’s a delight to your senses in every single mouthful. Fatty, creamy, buttery simply irresistible!
On a platter at room temperature, melted on a slice of country bread it will delight the taste buds!
If you let it ripen, you can also eat Le Sangle cheese straight out of the pot, no need to bake it. Just dip some fresh baguette in it and scoop it up.
Careful though, you may end up going all in with a spoon!
Country of origin: France
Region: Franche-Comté
Source of milk: Cow's milk
Texture: Soft-washed-rind
Flavour: Smooth and rich
Weight: 250g
Wine Pairing: Le Sangle cheese pairs perfectly with a dry white wine.
Shipping and Delivery
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee