Munster AOP 125g

Munster AOP cheese.

Munster Cheese or Munster-géromé has been produced for centuries!

Munster cheese is made from cow's milk, mainly in the Lorraine and Alsace region of France. With a slightly salty flavour, Munster cheese is a subtle cheese with a fairly strong smell.

Munster cheese is a versatile soft washed rind cheese that can be enjoyed as is or melted. Its name, Munster, comes from the small town of Munster in Alsace.

Country of origin: France
Region, town: Vosges, Haut-Rhin, Bas-Rhin
Source of milk: Cow’s Milk
Texture: Creamy, Smooth and Sticky
Flavour: Savory, Tangy
Aging time: Minimum 5 weeks
Weight: 125g

Serving suggestion: Munster cheese is great on a piece of bread. Some like it with cumin. You can make a full meal of it too, with potatoes and salad. You can use for Tartiflette too.

Wine Pairing: Munster cheese goes well with a Pinot, or a Gewurtztraminer (Wine from Alsace)