Cheese platter and Foie gras accompaniments delight!
The sweet flavour of the figs will sublimate your foie gras and cheese. Cooked in a copper cauldron, this fig confit by Lucien Georgelin reveals all its aromas. This culinary accompaniment will bring to your dishes a touch of originality and many flavors.
Country of origin: France
Region, town: South
Shelf life : 2 Years
Serving suggestion: The perfect accompaniment to your foie gras and cheese platter!