The king of charcuterie!
Our latest creation!
Our "Fillet Mignon de porc seche" is very lean and super tasty!
The pork fillets are cured in our unique spice blend and slowly air dried for a rich and aromatic flavour.
Mild in flavour with a bright red and tender melting centre, it is hard to resist snacking on a slice or two, or reaching for some bread and butter to accompany it!
A must have for a Raclette party as an alternative to or along prosciutto and Viande des Grisons, our Cured Pork Fillet will also definitely get a lot of attention on any cheese and/or charcuterie board.
We also have it crusted in Black pepper for those who would like something with a bit of heat.
Indulge finely sliced!
Made in Brisbane.
Gluten free, Nut free.
Packed in a protective atmosphere.
Shelf Life : 3 months in the fridge
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Mild Cured Pork Fillet (Halves)
Bonjour Roslyn,
Thanks for the review! Any issue please let us know!
Great quality, good packaging, fast shipping.
Bonjour Quoc-Anh,
Thanks for your great review! We're thrilled to hear you appreciated the quality of our Mild Cured Pork Fillet, as well as the packaging and shipping. Enjoy!
Should be thinly sliced before delivery
Bonjour Heinz,
Thanks for your feedback! We'll take your suggestion into consideration regarding the slicing. Enjoy the delicious flavours of our Mild Cured Pork Fillet!
Delicious
Bonjour Camille,
Thanks for the great review! We're glad you found our Mild Cured Pork Fillet delicious. Enjoy!
We really enjoyed it, we had it sliced on fresh bread, found it very moreish