The king of charcuterie!
What is Filet Mignon de Porc Seche?
Our "Filet Mignon de Porc Seche" is a very lean and super tasty cured pork fillet. The pork fillets are cured in our unique spice blend and slowly air dried for a rich and aromatic flavour. Mild in flavour with a bright red and tender melting centre, it is hard to resist snacking on a slice or two, or reaching for some bread and butter to accompany it!
How to serve Cured Pork Fillet?
A must have for a Raclette party as an alternative to or alongside prosciutto and Viande des Grisons. Our Cured Pork Fillet will also get a lot of attention on any cheese and charcuterie board.
We also have it crusted in Black pepper for those who like a bit of heat. Indulge finely sliced!
Made in Brisbane. Gluten free, nut free. Packed in a protective atmosphere.
Shelf Life: 3 months in the fridge.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10