Made from a traditional french recipe, this Australian triple-cream cheese has a mild creamy taste that is truly extravagant. With a fluffy white mould, l'Artisan Extravagant develops a soft bite and softening texture at maturity that reflects the softer side of the local climate and the generosity of the western Victoria pasture. As it ages further l'Extravagant becomes more complex, taking on earthier and saltier notes.
Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Texture: Creamy, mild, soft
Aging time: /
Serving suggestion: The perfect way to serve L'Artisan Extravagant is to serve it at the end of the meal, especially with fresh fruit, such as grapes or pears, and a crusty loaf.
Wine Pairing: L'Extravagant has a mellow taste so it would perfectly pair with a fruity white wine or a delicately sparkling wine such as Champagne.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!