Made from a traditional French recipe, this Australian triple-cream cheese has a mild creamy taste that is truly extravagant.
With a fluffy white mould, l'Artisan Extravagant Organic develops a soft bite and softening texture at maturity that reflects the softer side of the local climate and the generosity of the Western Victoria pasture.
As it ages further l'Extravagant becomes more complex, taking on earthier and saltier notes.
Country of origin: Australia Region, town:Victoria Source of milk:Organic Cow's milk Texture: Creamy, mild, soft
Serving suggestion: The perfect way to serve L'Artisan Extravagant Organic is to serve it at the end of the meal, especially with fresh fruit, such as grapes or pears, and a crusty loaf.
Wine Pairing: L'Artisan Extravagant Organic has a mellow taste so it would perfectly pair with a fruity white wine or a delicately sparkling wine such as Champagne.
1/4 is approximately 125 g to 175g 1/2 is approximately 250 to 350g 1 full is approximately 500 to 600g