This product has been discontinued sorry. Please try its French cousins: Cremeux de Bourgogne or Brillat-Savarin 125g. Or browse our full White Mould Cheese collection.
L'Artisan Extravagant (Organic)
Made from a traditional French recipe, this Australian triple-cream cheese has a mild, creamy taste that is truly extravagant. With a fluffy white mould, L'Artisan Extravagant Organic develops a soft bite and softening texture at maturity, reflecting the softer side of the local climate and the generosity of Western Victoria pasture. As it ages further, it becomes more complex, taking on earthier and saltier notes.
Country of origin: Australia
Region: Victoria
Source of milk: Organic cow's milk
Texture: Creamy, mild, soft
Serving suggestion: Best served at the end of a meal with fresh fruit such as grapes or pears, and a crusty loaf.
Wine pairing: Pairs perfectly with a fruity white wine or a delicately sparkling wine such as Champagne.
1/4 is approximately 125g to 175g
1/2 is approximately 250g to 350g
Full is approximately 500g to 600g
Weight may vary for each individual wheel.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
A right name for this tasty cheese. A nose that opens the taste, a beautiful elegance in the mouth and a finish that persists. A pleasure to drink a wine of character to clean your palate.
Thank you so much for your positive feedback and for taking the time to post this review, Minique! We count ourselves lucky for customers like you. We’re so happy you loved our cheese. Cheers
A right name for this tasty cheese. A nose that opens the taste, a beautiful elegance in the mouth and a finish that persists. A pleasure to drink a wine of character to clean your palate.
Thank you so much for your positive feedback and for taking the time to post this review, Minique! We count ourselves lucky for customers like you. We’re so happy you loved our cheese. Cheers