Made from a traditional French recipe, this Australian triple-cream cheese has a mild creamy taste that is truly extravagant.
With a fluffy white mould, l'Artisan Extravagant Organic develops a soft bite and softening texture at maturity that reflects the softer side of the local climate and the generosity of the Western Victoria pasture.
As it ages further l'Extravagant becomes more complex, taking on earthier and saltier notes.
Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Texture: Creamy, mild, soft
Aging time: /
Serving suggestion: The perfect way to serve L'Artisan Extravagant Organic is to serve it at the end of the meal, especially with fresh fruit, such as grapes or pears, and a crusty loaf.
Wine Pairing: L'Artisan Extravagant Organic has a mellow taste so it would perfectly pair with a fruity white wine or a delicately sparkling wine such as Champagne.
1/4 is approximately 125 g to 175g
1/2 is approximately 250 to 350g
1 full is approximately 500 to 600g
Weight may vary for each individual wheel.