Le Moulis 3 Laits

Out of stock till 2024 sorry, please try our delicious Tomme brebis-chevre instead made from ewe's and goat's milk.

Le Moulis 3 Laits cheese is made from ewe's, goat's and cow's milk.

Made in the Ariege region in the French Pyrenees, it has a subtle texture with a pleasant earthy flavour.

Country of origin: France
Region, town: Pyrenees
Source of milk: Ewe's, Goat's and Cow's Milk
Texture: Semi-hard
Flavour: Earthy, Sweet and Citrusy
Aging time: Minimum 6 weeks

Serving suggestion: Le Moulis 3 Laits will match very well with any sweet cheese accompaniements.
Wine Pairing: Le Moulis 3 Laits goes well with either a rose or a cab/sauv.