Whole (Entier) Duck Foie Gras Mi-Cuit, simply exceptional!
Our restaurant customers best seller Foie Gras is available online now.
Forget the fully cooked Foie Gras in glass jar and experience what Foie gras should really taste like.
Full of flavour with a firm and creamy texture, that only foie gras entier (whole) mi-cuit can have, it is a feast for your palate. Keep it in mouth for a few seconds to experience its full range of flavour,
Whole duck foie gras Mi-cuit are gently cooked at a low temperature, allowing the liver's delicate flavours and full aroma to shine through.
Very versatile, you can enjoy it as is on a slightly toasted bread or you may also want to panfry it and top up some beautiful eye fillet for a Tournedo Rossini.
My take on the Tournedo Rossinin is with a high marble score Wagyu, not very traditionally French but so decadent!
Easy to unmould, this is the perfect size for a family/friend gathering!
Would you have some leftovers?
Slice it, wrap it tight and freeze it so it is available whenever you need it. Yes, freezing this Foie Gras won't affect its flavour or texture.
How much Foie Gras per person?
You should plan between 50g and 75g of Foie Gras per person and even a bit more for Christmas or New Year celebration!
Weight: 1 kilo
Shelf life: 29/11/2025
PRE ORDER INSTRUCTIONS for CHRISTMAS:
- add a note to your order on the cart page (not the checkout page) requesting delivery to be before a specific date OR:
- reply to your order confirmation email requesting delivery to be before a specific date:
e.g.: "Please deliver before Friday the 13/12"
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10