Duck Foie Gras Mi-Cuit 200g

Duck Foie Gras Mi-Cuit 200g by Castaing

The Foie Gras that reminds you what Foie Gras is supposed to taste like.

Creamy, delicate and full of flavour, this is Foie Gras as it should be. Castaing's Duck Foie Gras Mi-Cuit is made in the South West of France and only semi-cooked, which means it keeps far more aroma and finesse than a fully cooked Foie Gras in a jar. The texture is smooth and luxurious, and the flavour is unmistakably authentic.

How to Eat Foie Gras?

It is ready to eat and perfect on slightly toasted bread with Black Cherry and Thyme Jam.

You can also pan-fry it for a classic Tournedos Rossini. Use a very hot pan and sear for about 30 seconds on each side. No longer, or it will melt. Deglaze the pan with red wine or aged port, add softened shallots and let it simmer gently for a sauce that is worth every second.

Leftovers can be sliced, wrapped tightly and frozen. Freezing this Foie Gras does not affect its flavour or texture.

How Much Foie Gras Per Person?

Plan on 50 to 75g per person, and a little more for Christmas or New Year celebrations.

Order online, delivered across Australia

We deliver Duck Foie Gras to Brisbane and ship Australia-wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle, Townsville, Hobart, Wollongong, Geelong, Toowoomba...) from Brisbane.

For larger gatherings, consider our Whole Duck Foie Gras Mi-Cuit 1 kilo. Explore our full Foie Gras collection.

Weight: 200g | Origin: South West France | Producer: Castaing | Best Before: 2027