Bloc of Duck Foie Gras Mi-cuit with Fig 110g

Foie Gras with Fig, the other classic French pairing

If Sauternes is the wine you drink with Foie Gras, fig is what you put on the plate. Earthy, jammy and naturally sweet, fig brings a warmth and depth that complements the richness of the liver in a completely different way. This 110g bloc is semi-cooked at low temperature to lock in every bit of flavour and aroma, with fig woven through from the start.

How to enjoy it

Straight from the fridge on slightly toasted bread, it is ready to go. No condiment needed, though a little Black Cherry and Thyme Jam alongside never hurts. Simple, generous, effortlessly French.

The perfect size

At 110g, this serves two to three people as a starter, or makes a very convincing solo snack. Easy to slice, easy to serve, nothing to fuss over.

Got leftovers?

Wrap tightly and keep in the fridge for a few days, or freeze for up to two months. The flavour holds up well either way.

Order online, delivered across Australia

We ship from Brisbane to Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle and everywhere in between.

Try it alongside our Foie Gras with Sauternes and save with the Duo pack. Or go all in with the Trio pack, which adds our Whole Duck Foie Gras Mi-Cuit 150g to the mix.

Explore our full Foie Gras collection.

Weight: 110g | Origin: South West France | Best Before: 2027