This Black Cherry Confit is a great accompaniment for your Cheese or Foie gras.
Cooked the old way in a copper cauldron, this Black Cherry Confit is sweet and delicate. Made to pair with ewe cheese like Ossau Iraty, it is also fantastic with Cremeux de Bourgogne, Brillat Savarin or Saint Nectaire cheese. This cheese and Foie Gras accompaniment will bring a touch of originality and many flavors.
Country of origin:France
Flavour: Black Cherry
Shelf life : 2 Years
Serving suggestion: The perfect accompaniment to your foie gras and cheese.