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Cooked the old way in a copper cauldron, this Black Cherry Confit is sweet and delicate.Made to pair with ewe cheese like Ossau Iraty, it is also fantastic with Cremeux de Bourgogne, Brillat Savarin or Saint Nectaire cheese. This cheese and Foie Gras accompaniment will bring a touch of originality and many flavours.
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This confit has a luscious natural cherry texture and is a perfect match with ossau-iraty cheese. It also tastes great when served simply with bread and butter.