Best Before : 15/02/2024 (can be safely consumed months after the best before date)
This Black Cherry Confit is a great accompaniment for your Cheese or Foie gras.
Cooked the old way in a copper cauldron, this Black Cherry Confit is sweet and delicate.
Made to pair with ewe cheese like Ossau Iraty, it is also fantastic with Cremeux de Bourgogne, Brillat Savarin or Saint Nectaire cheese.
This cheese and Foie Gras accompaniment will bring a touch of originality and many flavours.
Region, town: South
Flavour: Black Cherry
Weight: 155g
Best Before : 15/02/2024
Serving suggestion: The perfect accompaniment to your foie gras and cheese.
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This confit has a luscious natural cherry texture and is a perfect match with ossau-iraty cheese. It also tastes great when served simply with bread and butter.